Food Concepts Inc. is a leader in the design and fabrication of interior environments and specialist in foodservice merchandising and brand development for the Convenience Store Industry. We currently have an opening for a Project Manager.
This position is responsible for overseeing and implementing execution of all construction activity for FCI client locations, including ground up, remodels and resets. The project manager will work independently to execute project tasks after partnering with sales, design and production personnel to develop project scope and execution timelines.
Essential Job Function Time Allocations:
1. Project Management (25%)
2. Proposal Development & Project Tracking (20%)
3. Proposal & Client Management (20%)
4. Scheduling ( 15%)
5. Project On-site Coordination (10%)
6. Account Management (10%)
Education: Bachelors degree in Construction Management, Engineering, Project Management and/or equivalent experience
Experience: Three years prior project management experience required. Basic knowledge of CAD acquired through experience and/or training is desirable.
Computer/Software and Office Equipment Skills: Proficiency with MS Office Suite, AutoCAD and Trimble SketchUp & Layout. Knowledge of Solidworks is a plus.
Salary: Starting pay is $90k - position available immediately